aurorastudios.typepad.com > Rimanente Sorpresa

16 Pasta

16 Pasta

See I had this container of pasta?
what can I do hmmmmmmm.....


17 Chicken

17 Chicken

I found 6 chicken thighs at the bottom of the freezer.
A couple of them looked like they had been there a while!

Microwaved at 1/2 power to thaw so I could chop them.


18 Chopped chicken

18 Chopped chicken

Always wash your board and knife after cutting chicken.


19 Vegetables

19 Vegetables

Here's what I found in the fridge.

1/4 onion (fresh)
1 Green bell pepper
1 floppy carrot
1 broccoli top
1 (very soft zuchini
1/2 celery stalk
10 asparagus spears
A hand full of green beans
and a NASTY looking tomato (but not moldy)


21 Chop Chop

21 Chop Chop

Shredded the carrot
Chopped the zuchini
the green beans
and broccoli


22 Sautee

22 Sautee

Threw the chopped onion and celery and bell pepper in a skillet with garlic and olive oil


23 Cook the chicken

23 Cook the chicken

OK you should start the chicken BEFORE the vegetables but I screwed up. I got mad and just threw the chicken in with the veggies


25 Artichoke hearts

25 Artichoke hearts

Hey I found a can of artichoke hearts...Let throw them in with the chopped fresh vegetables


26 Cooking away

26 Cooking away

The chicken and veggies are cooking well, I added some pepper and some cajun seasoning. (see quiche gallery)
You might want to use salt... I don't


27 Break time

27 Break time

11 am all ready! Time for a beer.


28 Math time

28 Math time

I cooked the pasta and have about 2 quarts
Raw vegetables about 2 quarts
Cooked vegetables with chicken about 1 quart
My brain says that's 5 quarts!

Which is about 3 quarts MORE than this pan will hold!


29 The big roaster pan

29 The big roaster pan

Ya this pan will work!
You can see how much bigger the new pan is, the old pan is inside


30 Chicken's done

30 Chicken's done

Chicken and veggies are ready


31 Secret sauce

31 Secret sauce

I had one jar of red sauce but when mixed it with everything it didn't look like enough sauce so I threw in a can of V8 juice

Don't look at me like that...Its tomato sauce..sort of?


32 Fold everything together

32 Fold everything together

The cooked pasta
The cooked chicken with veggies
The raw veggies
The secret sauce.

I also added, some powered garlic and some italian seasoning

It was a little dry but I was hoping the fresh vegetables would add some juice to the mixture as they cook.


33 Heaven!

33 Heaven!

Oh my GOD! the smell has the neighbors knocking on my door asking if they can eat here tonight!

This is after about 45 minutes at 350 deg.
The vegetables DID add juice and now its perfect!


34 Garnish

34 Garnish

I put the asparagus spears on top with a little shredded cheese and the rest of the fresh parm I had left over from yesterday. (herb bread day)


37 Olives!

37 Olives!

Way in the back of the fridge I found a bowl of Kalmata olives that have been there FOREVER so I said what the hell...

Threw them on top and put it back in the oven.

30 minutes later...Ta'Da Dinner for two.

Ok maybe two dozen but I did clean the fridge out!